Pastry Cook

Ocala, FL

Job Summary:

Primarily responsible to prepare and cook foods according to recipes and procedures per restaurant/outlet specifications.

Essential Functions:

  • Friendly guest service personality and positive attitude always exhibited.
  • Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.  
  • Previous exposure to pastry preparation
  • Demonstrates creative ability
  • Serve safe certification
  • Excellent communication skills.
  • Exhibits positive attitude toward guests and team members.
  • Demonstrates proactive leadership qualities.
  • Professional conduct and appearance.
  • Strong organizational and time management abilities.
  • Ability to work independently, meet deadlines and handle multiple duties.
  • Ability to lift and carry 50 lbs. 

This jobdescription in no way states or implies that these are the only duties to beperformed by the associate occupying this position. Associates will be requiredto perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise,other than an "at-will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position. 

1. Must be able to lift, push, pull, and carry a weight of 25lbs 

2. Must be able to work walking and or standing continuously for a period of 8 hours 

3. Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl

4. Associate is often required to sit and use his or her hands and fingers to handle or feel 

5. Vision abilities required by this job include close vision 

6. Associate must talk and hear 

Qualifications, Education, Experience, Skills, and Abilities:

  • Friendly guest service personality and positive attitude always exhibited.
  • Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.  
  • Previous exposure to pastry preparation
  • Demonstrates creative ability
  • Serve safe certification
  • Excellent communication skills.
  • Exhibits positive attitude toward guests and team members.
  • Demonstrates proactive leadership qualities.
  • Professional conduct and appearance.
  • Strong organizational and time management abilities.
  • Ability to work independently, meet deadlines and handle multiple duties.
  • Ability to lift and carry 50 lbs.

TheWorld Equestrian Center is managed by ColumbusHospitality Management, a company committed to providingquality service and memorable guest experiences in a positive and welcomingwork environment. We are focused on supporting the needs of our team throughour commitment to the family/work-life balance and by providing developmentopportunities.

 

We areproud to be a Drug-Free Workplace/EOE. All applicants will be required to submit abackground check prior to employment.